Vitamins: C, E, A, B.
Ingredients: 200g carrots, 10g kale leaves, 10g kohlrabi leaves, a clove of garlic.
Time: 10 minutes.
Servings: 1-2 servings.
Instructions: Put all the ingredients one by one into Juicer, and after a while sevor the fresh juice.
KCAL: 65 kcal.
– Gently smoothes wrinkles
– Prevents the accumulation of fat in the liver
– Maintains a beautiful tan for longer
– Block the carcinogenic compounds
Do you know that…
Carrot is mainly associated with the orange colour. Meanwhile, it holds 100 varieties, which are also white, yellow, red and even dark purple specimens. In addition, in Portugal carrot is considered as a fruit, not a vegetable.